Wine Director and Sommelier David Metz

There is nothing better than having the perfect bottle of wine with a meal. David Metz, wine director and sommelier at the Michelin starred restaurant, Plume, knows his wine and its history. The wine list is over 35 pages long with wines from all over the world. Plume is located inside The Jefferson, a luxury hotel in the heart of Washington, DC.

David’s story was featured in the region’s The Beverage Journal. For our session, we photographed at a table dubbed “The Nest” and their wine cellar, which displays Plume’s premier wine selection. David chose a 2012 Mazzei Philip Cabernet Sauvignon for the photo session. With the face of Jefferson on the label, David told us the history of the late president and his passion for wine.

I’m excited to share my favorites from our photoshoot! Congrats David!

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Professionals who made this feature possible: David Metz, The Jefferson | Meredith Goldberg, The Jefferson | Kyle Schmitz, Konnected Media Group | Douglas Mace, The Beverage Journal